1 cup rolled Australian oats
1 cup plain flour
1/2 cup sugar
3/4 cup desiccated coconut
125g Australian butter
2 tbsp local honey
Pre-heat oven to 160oC.
Add a twist: a handful of choc chips and dried cranberries – reduce coconut.
Melt butter and honey together (can zap in microwave for 20 seconds).
Mix dry ingredients in a large bowl and pour over melted butter mixture. Stir together.
Press into a lined square brownie baking pan flatten with fork and cook for 8-10 minutes at 160oC, until lightly golden. Cool in baking pan and cut into squares. Store in airtight container.
Perfect for morning tea.